On Tue, 11 Aug 2009 15:49:42 GMT, brooklyn1 wrote:

> "Jean B." > wrote>
>> I wonder what makes it different, for example, from French's yellow
>> mustard?
>>
> Gulden's is brown because it's made with brown mustard seeds and contains a
> relatively lesser quantity of turmeric. With a little practice making ones
> own prepared mustards anyone can make a pretty close copy of Gulden's Spicey
> Brown, close enough that no one could tell one from the other. Folks
> typically don't bother making their own prepared mustards for the same
> reason they don't brew their own beer, it's cheap enough to buy ready made.
> I'm sure folks who can sew still don't bother making their own Levis. I've
> often posted detailed instruction for making prepared mustards but being
> this Mtn******* has arrived with a pompous douchebag attitude, and he's a
> fraud, I won't help him... he want's musturd, let him stick his tube steak
> up his lying ass.

make him suffer, sheldon!

blake