On Wed, 12 Aug 2009 18:30:52 +0100, "Ophelia" >
wrote:

>Do you know how much meat/whatever is already in that grinder? Your chosen
>roast could go in and be ground. How much of your 'own' roast do you think
>you are getting, and how much is still in the grinder when he is finished!

It's usually ground at the factory and comes in big chubs.

--
I love cooking with wine.
Sometimes I even put it in the food.