On Aug 11, 10:23*pm, Bob Muncie > wrote:
> Felice wrote:
> > "Brian Huntley" > wrote in message
> ....
> > On Aug 11, 8:41 pm, "George Leppla" > wrote:
> >>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> >>> Question...
>
> >>> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> >>> Mayo or Mustard?
>
> >> Mayo or MW, but the bigger question is toasted or not?
>
> > Never! You need soft white bread so it can absorb the juice from the
> > tomatoes.
>
> > Felice
>
> I always toast mine, but I do make sure to have the tomatoes and mayo on
> opposite sides of the sandwich. I also put the lettuce on top of the
> tomatoes. That seems to slow down the soggy factor before consuming.
>
> Bob- Hide quoted text -
>
> - Show quoted text -

You put mayo on both sides of the toasted bread - bacon down first on
one piece, then tomato on top of that, then lettuce. Nothing soaks
through the bread - but it will drip.... I usually wrap a napkin half
around mine ....

N.