On Aug 12, 3:09*pm, "cybercat" > wrote:
> "Sqwertz" > wrote in message
>
> ...
>
> > On Wed, 12 Aug 2009 12:51:02 -0700 (PDT), Manda Ruby wrote:
>
> >> I want to start makign omlet on reuglar basis for breakfast. *Should I
> >> keep T-Fal brand hard anodized griddle pan that I bought last night or
> >> should I just use the 8 in round fryign pan I got. BTW, there is only
> >> 1 person in this household.
>
> > I have plenty of expensive pans (Kitchenaide, All-Clad, Circulon,
> > Magnalite, Calphalon) and I have inexpensive pans. *What I reach for
> > most often are the Bialetti non-stick pans I got from CoStCo - a
> > 3-pack of 6-8 and 12" non-stick pans were about $28.
>
> They sell these at Target and Marshall's too. I thought they were nice
> looking.

You mean Bialetti? I am heading to target to go see a Tortilla press.
( I called and they have Victoria Cast Iron one. I am not going to
buy any Tortilla or Roti formt he store AGAIN.)

I am assuming that $28 for all 3 of the pans at Costco.