On Wed, 12 Aug 2009 20:59:03 -0500, Omelet >
wrote:

>I prefer to add salt to taste after it's cooked.

Getting away from burgers... I cooked broccolini tonight. Salted the
water and blanched before I sautéed them in olive oil and garlic. I
tasted before proceeding... oh man did it taste salty! My tastebuds
must be becoming salt sensitive. Oddly, the salt didn't bother me
after I finished it off with OO and garlic.


--
I love cooking with wine.
Sometimes I even put it in the food.