"sf" > wrote in message
news
> Are you kidding?

No!

I never use a thermometer. Cooking hamburger isn't
> brain surgery. Cook them how you like.

But I had never cooked them before, so I didn't know 'how I like'

I like mine on the rare side;
> but you may not if all you've ever had is a Wimpy burger. I use high
> heat so they brown on the outside, but they don't cook through.


As I have told you, I have never had a Wimpy burger. I told you I didn't
like the look of them.... thin, flat, hard looking discs which was not
something I intended to replicate at home.

I went to the USDA site and got good information - cook slowly to 160f and
they were perfect!