On Aug 13, 8:07*am, Bobo Bonobo® > wrote:
> On Aug 10, 8:37*am, Andy > wrote:
>
>
>
> > Michael "Dog3" said...
>
> > > Now and then I'll make a pocket in the center
> > > of the patty and put in a chunk of blue cheese.
>
> > I do that occasionally, before forming, I'll stab the wad with my thumb,
> > add my taste of Cholula hot sauce and then form into a burger. I used to
> > drown it while cooking in Worcheshire sauce until gout.
>
> > I don't see much sense in not doctoring up hamburger meat. After all when
> > it's off the grill (stove, whatever) it's going to get dressed with
> > pickles, lettuce, tomato, etc., etc.
>
> > I don't see the harm in helping out what is now more than ever, flavorless
> > ground beef?
>
> > Now ground buffalo I leave alone. I don't even dress it after cooking. It's
> > flavor is just fine on it's own.
>
> Then why can't you understand that many feel the same way about not
> adulterating ground beef?
>
> Beef and bison are not that different from each other. *Nowhere near
> as different as chicken is from turkey.

I never thought chicken and turkey were that different either.

John Kuthe...

>
>
>
> > Imho,
>
> > Andy
>
> --Bryan