sf wrote:

> Chicken pieces on a stick... any marinade. I used greek seasonings
> last time.
> Focaccia
> Fruit kebabs - or my personal favorite chocolate and strawberries
> mini cheesecakes

I use two different marinades for chicken skewers. On is a Grek style
using lemon juice, olive oil, garlic,orgeno and salt and pepper. The
chicken should be chopped up and marinated for at least a few hours. The
other is more of a Satay type, just soy sauce with grated ginger and
garlic. For this one, I cut the chicken breast into strips and marinate
less than an hour.