Andy wrote:
> Shrimp Lejon
> http://recipes.recipeland.com/recipe...mp_Lejon_34752
>
> TIP: Precook microwave the bacon 3/4 cooked before wrapping or else it
> won't cook through when the shrimp is done. Also, a whole slice per shrimp
> is overkill. Slice strips in half before wrapping. It's more about the
> shrimp, not the bacon, imho.
>
> Andy
>
Andy, I have made shrimp stuffed with jalapeņo, but the horseradish
sounds nice. Speaking of which, I have looked for prepared horseradish
in 3 stores, but all I can find is creamed horseradish or horseradish
sauce. Is that just a problem here in Louisiana?
Becca