Chemo the Clown wrote:
> Ham wheels are always a hit...I don't care what anyone says. Get some
> good sliced ham, smear on a layer of good cream cheese, lay on a green
> onion, roll up and then cut into 1" pieces. Put in the fridge for at
> least an hour and then serve. I can eat the whole plate!
>

That is good, I had it for lunch yesterday. I also like mixing salsa
into the cream cheese, just enough to make the cream cheese turn
shrimpy-pink in color.


Becca