On Thu, 13 Aug 2009 11:51:50 -0500, Becca > wrote:

>Andy, I have made shrimp stuffed with jalapeño, but the horseradish
>sounds nice. Speaking of which, I have looked for prepared horseradish
>in 3 stores, but all I can find is creamed horseradish or horseradish
>sauce. Is that just a problem here in Louisiana?

Ask the store if they can order it. Plain horseradish available here.

--
I love cooking with wine.
Sometimes I even put it in the food.