Becca said...

> Andy wrote:
>> Shrimp Lejon
>> http://recipes.recipeland.com/recipe...mp_Lejon_34752
>>
>> TIP: Precook microwave the bacon 3/4 cooked before wrapping or else it
>> won't cook through when the shrimp is done. Also, a whole slice per
>> shrimp is overkill. Slice strips in half before wrapping. It's more
>> about the shrimp, not the bacon, imho.
>>
>> Andy
>>
>
> Andy, I have made shrimp stuffed with jalapeño, but the horseradish
> sounds nice. Speaking of which, I have looked for prepared horseradish
> in 3 stores, but all I can find is creamed horseradish or horseradish
> sauce. Is that just a problem here in Louisiana?
>
>
> Becca


Becca,

Heck, I dunno!

It's a short bottled, refrigerated product is all I remember, other than
it's POTENT stuff in small measure!

Ring up your grocers and ask.

Best,

Andy