brooklyn1 wrote:
>
> "Pete C." > wrote in message
> ster.com...
> >
> > sf wrote:
> >>
> >> On Wed, 12 Aug 2009 11:08:09 -0500, "Pete C." >
> >> wrote:
> >>
> >> >We know that much of the flavor is in the fat, that's why commercial
> >> >hamburger mix is 50/50 (yeow!).
> >>
> >> <laugh> It is not! 80-20 is good.
> >
> > Yes, it is. I saw a program once with a segment in one of the processing
> > plants which showed the guy forklifting into the grinder "2,000# of lean
> > and 2,000# of fat" and "yes, it is 50/50" and that was the guy with the
> > forklift speaking, not a voiceover.
>
> That was for sausage.

No, the forklift driver stated it was standard hamburger mix.