Pete C. wrote:
> I commonly grind ~3#. I have the Kitchenaid grinder that I run on my
> Hobart mixer. Setup time is about 45 seconds (take attachment out of
> the box and affix to the front of the mixer). Cleanup time is about 3
> minutes (disassemble, dump remains in garbage, hand wash, reassemble,
> put back in box on shelf). Nothing to it.

Oh I am happy to grind about 1lb at a time. Cleanup time is nothing really
and it is worth it to me to get freshly ground meat.