Lin wrote:
>
> Pete C. wrote:
>
> > Cleanup time is about 3
> > minutes (disassemble, dump remains in garbage, hand wash, reassemble,
> > put back in box on shelf). Nothing to it.
>
> I really like the KA grinder attachment. It can take a bit of time since
> the chunks need to be cut small enough to fit and not be forced through
> too much.

Think strips, not chunks. Strips around 1" square by up to 6" long or so
feed just fine.

>
> A trick for clearing out the attachment is to run a piece of bread
> through it after grinding the meat. Pulls most of that meat pulp out and
> the cleaning is easier.

A bottle brush works well for cleaning. I also find I can fold a sponge
in half and get it inside the grinder. The relatively low internal
volume limits the amount of gunk remaining after grinding and I find
nearly all of the remains are wrapped around the cutter blade so they
are very easy to remove.