On Thu, 13 Aug 2009 09:15:34 -0700 (PDT), Chemo the Clown wrote:

> On Aug 13, 8:51*am, Goomba > wrote:
>> Does anyone have a good recipe/method for making cucumber kimchi?
>> I've only attempted it once and felt it was lacking something, but can't
>> say what? Also I want to make sure it doesn't get watery as it never is
>> when I have eaten it at restaurants. So I think the method is important.
>> The stuff I like is hot yet a touch of sweet also.
>
> "Can't say what" or...won't say what?
>
> Try this:
> Ingredients:
>
> 2 teaspoon salt
> 1 Tablespoon vinegar
> 1 Tablespoon sugar

No vinegar. No sugar.

That isn't real kimchi. That what's called a quick kimchi. And
sugar is usually only used in white kinchi.

-sw