Chemiker wrote:
> Here in Texas we have hybrid wild pigs. Some years back I was
> helping to thin some out of a State Park (Near port aransas) and
> brought one back home (dead, of course). After butchering that
> guy out, we noticed the meat was redder and more flavorful
> than the domestic stuff. We chalked it up to diet; the wild ones
> down there lived on cattail roots and the like. I am told that in
> East TExas (near the ArkLaTex) they see the same thing because
> the pigs eat a lot of stuff like acorns, rather than swine chows.
>
> Alex
>

Be careful down there. In Port Aransas, I saw mosquitos as big as
chickens.


Becca