I've made these several times, and now I'll be having them again thanks
to all of you, along with a roteisserie chicken "reheat."

I know what sf means about the potatoes sticking to the masher, but
oiling or using a fork should fix that along with a pan with sides. I
think they are really good, but I _did_ find a way to ruin them at the
beach in June. Somebody suggested putting some cheese on them, and they
weren't nearly as good. Everybody else loved them, but they hadn't
eaten them without the cheese......I love the little crispy points on
them!

Libby