On Aug 13, 2:40*pm, Manda Ruby > wrote:
> When do you use kitchen scissor? Cutting whole chicken? *WHat else?


I have chicken shears, which are also useful for cutting a slab of
sliced bacon in half. I think they're Farberware and weren't too
expensive but have held up well.

I also keep about three pair of cheapo scissors handy for cutting
wrappings off packages, inner sealed bags in cereal and crackers,
coupons from the Sunday paper, and all those package which read "tear
here" but ya can't.'

Like Martha Stewart said, decide now whether the scissors in question
are for paper or food and NEVAH mix them up, (which I have probably
done.)