In article .com>,
"Pete C." > wrote:

> I commonly grind ~3#. I have the Kitchenaid grinder that I run on my
> Hobart mixer. Setup time is about 45 seconds (take attachment out of the
> box and affix to the front of the mixer). Cleanup time is about 3
> minutes (disassemble, dump remains in garbage, hand wash, reassemble,
> put back in box on shelf). Nothing to it.

Ok. <shrugs>

IMHO there is nothing wrong with fresh frozen ground meat.
Patties go straight from grinding into the freezer.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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