On Thu, 13 Aug 2009 20:50:58 -0500, Omelet >
wrote:

>Why not just use a large fork?

Because the recipe specified and showed pictures of a potato masher.
A fork doesn't produce those high mounds.

I read Yum Yum (blog) commenting on making the recipe. Apparently
reforming the potatoes goes with the territory so I didn't fail that
way. However, it didn't say anything about potatoes sticking to the
masher. Thanks to Libby, I know it's not just me.

--
I love cooking with wine.
Sometimes I even put it in the food.