Becca > wrote in :

> Andy wrote:
>> Shrimp Lejon
>> http://recipes.recipeland.com/recipe...mp_Lejon_34752
>>
>> TIP: Precook microwave the bacon 3/4 cooked before wrapping or else it
>> won't cook through when the shrimp is done. Also, a whole slice per
>> shrimp is overkill. Slice strips in half before wrapping. It's more
>> about the shrimp, not the bacon, imho.
>>
>> Andy
>>
>
> Andy, I have made shrimp stuffed with jalapeño, but the horseradish
> sounds nice. Speaking of which, I have looked for prepared horseradish
> in 3 stores, but all I can find is creamed horseradish or horseradish
> sauce. Is that just a problem here in Louisiana?
>
>
> Becca


I'd certainly love the horseradish, but certain 'dignitaries' have
specific eating requests.

They gave me a list of about 40 to choose from, and I culled all the ones
that were *way* too much work (ie, lactose intolerant as well as being a
vegan and gluten free!!)

It's amazing how many people have "intolerances".


Me..... I'm on a seefood diet.

If I see food, and I'm hungry, I eat it!!

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?