Omelet wrote:
>
> In article .com>,
> "Pete C." > wrote:
>
> > I commonly grind ~3#. I have the Kitchenaid grinder that I run on my
> > Hobart mixer. Setup time is about 45 seconds (take attachment out of the
> > box and affix to the front of the mixer). Cleanup time is about 3
> > minutes (disassemble, dump remains in garbage, hand wash, reassemble,
> > put back in box on shelf). Nothing to it.
>
> Ok. <shrugs>
>
> IMHO there is nothing wrong with fresh frozen ground meat.
> Patties go straight from grinding into the freezer.

The still oxidize in the freezer under typical packaging, and they also
get "freezer burn".