Borden Cheese
On Thu, 13 Aug 2009 20:02:30 -0500, Andy > wrote:
>I don't buy into flavored cheese. OK, pepperjack slipped under the radar
>but cheese should be merited based on it's own natural flavors (if it's
>natural cheese), imho.
I like mushroom brie.
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I love cooking with wine.
Sometimes I even put it in the food.
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