On Thu, 13 Aug 2009 16:35:17 -0500, "Gregory Morrow"
> wrote:

>blake murphy wrote:
>
>> On Wed, 12 Aug 2009 09:44:33 -0500, Melba's Jammin' wrote:
>>
>>> In article >,
>>> bob in nz > wrote:
>>>
>>>> On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
>>>>> Mayo or MW, but the bigger question is toasted or not?
>>>>
>>>> Didn't think of that one. I always toast the bread and slather on
>>>> Best Foods/Hellman's mayo top and bottom. I also add avocado if I
>>>> have a ripe one handy. And a couple of times I've also added a thin
>>>> slice of good swiss cheese to the BLAT. But that's pure piggery ...
>>>> oink. --
>>> Not only pur piggery, but it makes it a BLT&SC sandwich. Now I'm
>>> going to have to slap YOU, Bob. SC has no business on a BLT. It's
>>> wrong. WRONG. Avocado, OTOH, is acceptable.
>>
>> cheese with tuna salad is the one that throws me.
>
>
>Now yer comin' around to Sheldon's way of thinking, e.g. cheese with fish is
>TIAD,...there is still hope for you, blake...!!!

Screw sheldon. He's a disgrace to the keyboard. The few posts he
makes that are factual don't make up for the 99% that are bullshit.
His recent insanity about kitchen wiring was ignored when I called him
on it. Not once but twice! I like your food related posts but you
don't look so good when you use shemp as a benchmark.

That being said I like a tuna salad sandwich with american cheese.
But it must be warm. Also a tuna melt on a croissant with swiss is
very good. If that means I've got TIAD according to shemp (the class
retard) so be it. It's steps above some of the other stuff discussed
here.

Lou