Thread: BLT question
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Nancy2 Nancy2 is offline
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Default BLT question

On Aug 14, 9:40*am, Lou Decruss > wrote:
> On Thu, 13 Aug 2009 16:35:17 -0500, "Gregory Morrow"
>
>
>
>
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> > wrote:
> >blake murphy wrote:

>
> >> On Wed, 12 Aug 2009 09:44:33 -0500, Melba's Jammin' wrote:

>
> >>> In article >,
> >>> *bob in nz > wrote:

>
> >>>> On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
> >>>>> Mayo or MW, but the bigger question is toasted or not?

>
> >>>> Didn't think of that one. I always toast the bread and slather on
> >>>> Best Foods/Hellman's mayo top and bottom. I also add avocado if I
> >>>> have a ripe one handy. And a couple of times I've also added a thin
> >>>> slice of good swiss cheese to the BLAT. But that's pure piggery ...
> >>>> oink. --
> >>> Not only pur piggery, but it makes it a BLT&SC sandwich. *Now I'm
> >>> going to have to slap YOU, Bob. *SC has no business on a BLT. *It's
> >>> wrong. WRONG. *Avocado, OTOH, is acceptable.

>
> >> cheese with tuna salad is the one that throws me.

>
> >Now yer comin' around to Sheldon's way of thinking, e.g. cheese with fish is
> >TIAD,...there is still hope for you, blake...!!!

>
> Screw sheldon. *He's a disgrace to the keyboard. *The few posts he
> makes that are factual don't make up for the 99% that are bullshit.
> His recent insanity about kitchen wiring was ignored when I called him
> on it. *Not once but twice! I like your food related posts but you
> don't look so good when you use shemp as a benchmark.
>
> That being said I like a tuna salad sandwich with american cheese.
> But it must be warm. *Also a tuna melt on a croissant with swiss is
> very good. *If that means I've got TIAD according to shemp (the class
> retard) so be it. *It's steps above some of the other stuff discussed
> here.
>
> Lou- Hide quoted text -
>
> - Show quoted text -


I don't know from "rules," but I've never liked fish and cheese
together. And/but I like tuna melts, but chicken melts are better.

N.