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Posted to rec.food.cooking
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OT, but it's not stopping anyone else
In article >,
Christine Dabney > wrote:
>On Thu, 13 Aug 2009 18:49:30 +0000 (UTC),
>(Charlotte L. Blackmer) wrote:
>
>
>>ObFoodForRealThisTime: It got warm here so I made gazpacho. I use Muir
>>Glen diced tomatoes and V8 juice as the liquid base, add salt, pepper,
>>and sherry vinegar to flavor, and used the cuke, red onion, garlic, and
>>Green Zebra tomatoes from my CSA box. (I got the yellow bell pepper at
>>the Berkeley Bowl.)
>
>Have you been to the new Berkeley Bowl yet? How do you like it, if
>you have been?
I have. ooooh shiny. When I catch up on some of my to-do list, I should
start another thread to increase the Food Content of the group, in
penance for veering OT.
Charlotte
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