Hamburger
On Thu, 13 Aug 2009 13:40:46 -0500, Pete C. wrote:
> blake murphy wrote:
>>
>> On Wed, 12 Aug 2009 23:00:23 -0500, Pete C. wrote:
>>
>>> sf wrote:
>>>>
>>>> On Wed, 12 Aug 2009 11:08:09 -0500, "Pete C." >
>>>> wrote:
>>>>
>>>>>We know that much of the flavor is in the fat, that's why commercial
>>>>>hamburger mix is 50/50 (yeow!).
>>>>
>>>> <laugh> It is not! 80-20 is good.
>>>
>>> Yes, it is. I saw a program once with a segment in one of the processing
>>> plants which showed the guy forklifting into the grinder "2,000# of lean
>>> and 2,000# of fat" and "yes, it is 50/50" and that was the guy with the
>>> forklift speaking, not a voiceover.
>>
>> well sure, some random yo-yo on a forklift would certainly know.
>
> The random yo-yo who works at the processing plant producing the product
> every day certainly would know.
well, o.k., then. everyone knows a forklift operator is an expert on
whatever crap he's forklifting.
blake
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