Manda Ruby wrote:
> What's your opinion on using tomatoes in Aluminuma pan.
>
> The pressure cooker I have is Alunimum. I didn't think about it beign
> aluminum when I bought it. I wish I had; I would have looked for the
> stainless steel one.

I've had a pricey stainless steel pressure cooker and several cheap
aluminum ones. I like the aluminum better. I used tomatoes in both.
Everything stuck to the stainless steel one. Nothing stuck to the
aluminum one.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.