In article
>,
Manda Ruby > wrote:

> What's your opinion on using tomatoes in Aluminuma pan.
>
> The pressure cooker I have is Alunimum. I didn't think about it beign
> aluminum when I bought it. I wish I had; I would have looked for the
> stainless steel one.

I wouldn't. The aluminum oxidizes when exposed to the acid in the
tomatoes and the metallic residue gives them a horrid bitter flavor.

My PC is stainless steel.

I never cook in aluminum. It's too reactive.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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