Charlotte L. Blackmer wrote:

> Hot artichoke dip is a big favorite of mine. I process the chokes
> with olive oil so I don't have to add as much mayonnaise to make it
> "dippy".
>
> I think for an 8 by 8 pan I usually use 2 cans of artichokes, 1 cup
> parmesan, enough olive oil to get them ground up, a couple of cloves
> of garlic, and enough mayo to make it "dippy" (about half a cup, I
> reckon). I chop the chokes with the garlic and oil in the FP, fold in
> the cheese, fold in the mayo. Bake till it's bubbly.

I just love that stuff! My brother's mil always brings it on holidays
for me.

> Usually served with bread or crackers, but I don't see why veggies
> wouldn't work to lower the carb count. Red bells would be
> extra-tasty with this.
>
> I also love artichoke-lemon pesto but don't have a trusted recipe to
> give to you.

That sounds delicious too.

Made me smile to see you around, Charlotte.

nancy