Bob Terwilliger wrote:
>
> Christine wrote:
>
> >>But why make it, when you can just buy it? :-^)
> >>
> >>http://www.baconnaise.com/
> >
> > Why do we want to make anything that we could just buy? Quality?
> > Expense? You know what goes into the product? You probably have more
> > examples...as you do this all the time..in terms of making you could
> > just buy.
> > It's just not the same...sometimes the storebought product is way
> > inferior....
>
> ":-^)" is the "tongue-in-cheek" emoticon.
>
> Baconnaise has never been a product I'd be interested in buying. I shudder
> just thinking about it.

Me too. All the health risk of bacon without
the crispy goodness. I'll take the crisp-fried
bacon, and anyone else can have the fat.

I once poured the bacon fat from a batch
of bacon into a teacup to solidify for
disposal and left it on the kitchen counter.
When I came back, the teacup was on the floor
and the small amount of remaining fat had
pawmarks corresponding to that of my favorite
cat. He couldn't fit his head into the teacup.
I really miss that cat.