"sf" > wrote in message
...
>
> Salmon filet, done in a cast iron pan with olive oil - freshly ground
> lemon pepper on the skinless side. Browned the flesh side first,
> flipped and cooked through (covered) on the skin side. Served it with
> steamed julienned zucchini and carrot (tossed with a smidgen of butter
> and a pinch or two of parmesan cheese.... quinoa made with equal parts
> beef broth and water - green onion added at the end.

Please describe how you grind lemon pepper freshly.