Bob Muncie wrote:

>
> I did not love peas that much when young, but I *love* sweet peas now
> raw in plain salads as well as intuna salad, and pasta salads in
> general. Same thing for something like pot pies. didn't like the peas
> when I was young, but they add to it now.
>
> I think I hated peas when young as my experiences where with the canned
> variety. That's a whole different product. Same thing with spinach.
>
> Bob



Large, tough, overcooked flavorless peas are truly horrible.
I like raw peas and thawed frozen baby peas, uncooked, alone
or in most kinds of salads.

Sugar snap or Chinese peas grown int he garden have the most flavor when
the peas have begun to swell in the pods. That's when they are the
sweetest. Can't let 'em get too big or they get floury tasting.

gloria p