On Aug 14, 1:16*pm, Manda Ruby > wrote:
> I am considering buying a food saver simply because I hate the way
> food loses flavor when freezed.
> I have too much food (cooked food) now; I can'tossibly finish them in
> 5 days. And my fridn might give me one of the catches he will get
> going boating tomorrow.
>
> I am sure that there are thread talking about food saver but if anyone
> knows the newer model, please share info.
>
> I am looking for something that works well *that are the cheapest
> price for that quality.

My model is 2 years old, and I do not know what I would do without it.
I have the one that does wet, dry, and jars, however I have never
purchased the jars, but the port is there should I need jars. I have
been purchasing the large pkgs of meat from Sams club for quite a
while, and it is wonderful to not worry about freezer burn or old
meats. And I love having choices of many meats in the freezer.
Go 'fer' it, I think you will be most happy with it. I'm about to use
mine for a pan of eggplant lasagne I made with this in mind.
Good Luck, Nanzi