cybercat wrote:
> "Gloria P" > wrote
>> Sugar snap or Chinese peas grown int he garden have the most flavor when
>> the peas have begun to swell in the pods. That's when they are the
>> sweetest. Can't let 'em get too big or they get floury tasting.
>
> I love tiny fresh peas in fried rice.
>
>

I forgot to mention that I like the fresh peas in many rice dishes
also... peas, they're what's for dinner :-)

Bob