On Aug 14, 5:41*pm, Melba's Jammin' >
wrote:
> It's what's for dinner.
> TJ solid white albacore tuna in a can
> little bow tie pastas
> four green onions, sliced
> about 3/4 cup sliced celery
> maybe a cup or so frozen green peas
> 2 hard-cooked eggs, cut with gizmo
> mayo
> Mrs. Dash
>
> It's some good. *We'll eat in 45 minutes.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- Yes, I Can! blog - check it out
> And check this, too:http://abcnews.go.com/Business/story?id=8279841&page=1

I like all of the above plus diced tomatoes, cukes, bell peppers of
any color, sweet onions, sliced radishes, coarsely grated carrots.
"My" dressing needs mayo and miracle whip, celery seed, a little sugar
or sweet pickle juice and a healthy shot of Tabasco. I use shells for
macaroni. I would KILL to be able to eat this right now!
Lynn in Fargo
Scratch Hot and Sour Soup (no meat) for dinner. "Chop Suey" vegetables
(can't chew fresh bean sprouts etc), chicken stock, vinegar, black
pepper, chile oil, sesame oil, fish sauce, dark soy sauce, diced tofu,
a spoonful of fermented black beans, anything else with a kick. and a
beaten egg to drizzle into the boiling stock.