Lynn from Fargo Ografmorffig wrote:
> On Aug 14, 5:41 pm, Melba's Jammin' >
> wrote:
>> It's what's for dinner.
>> TJ solid white albacore tuna in a can
>> little bow tie pastas
>> four green onions, sliced
>> about 3/4 cup sliced celery
>> maybe a cup or so frozen green peas
>> 2 hard-cooked eggs, cut with gizmo
>> mayo
>> Mrs. Dash
>>
>> It's some good. We'll eat in 45 minutes.
>> --
>> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- Yes, I Can! blog - check it out
>> And check this, too:http://abcnews.go.com/Business/story?id=8279841&page=1
>
> I like all of the above plus diced tomatoes, cukes, bell peppers of
> any color, sweet onions, sliced radishes, coarsely grated carrots.
> "My" dressing needs mayo and miracle whip, celery seed, a little sugar
> or sweet pickle juice and a healthy shot of Tabasco. I use shells for
> macaroni. I would KILL to be able to eat this right now!
> Lynn in Fargo
> Scratch Hot and Sour Soup (no meat) for dinner. "Chop Suey" vegetables
> (can't chew fresh bean sprouts etc), chicken stock, vinegar, black
> pepper, chile oil, sesame oil, fish sauce, dark soy sauce, diced tofu,
> a spoonful of fermented black beans, anything else with a kick. and a
> beaten egg to drizzle into the boiling stock.

Now you gone and did it. You use Miracle whip AND mayo in the same
recipe. Now I'm going to have to consider KFing you as a radical.

Bob