sf wrote:
> On Sat, 15 Aug 2009 10:40:00 -0400, Kajikit >
> wrote:
>
>> http://kajikit.wordpress.com/
>>
>
> Two questions and a comment
>
> - what part of Aus are you in?
> - will you include your blog as part of your sig from now on?
>
> comment... I prefer meringue instead whipped cream on key lime pie,
> so I use just yolks in my pie and make meringue out of the whites.
> Try it sometime, if you haven't already.

We had dinner in a small restaurant on the island of Roatan. We ordered
Key Lime Pie for dessert, the pie was delicious, and it was made with a
typical pie crust and they used meringue as a topping. Dinner was 400
Lempiras, which was about $20.


I will try her recipe (thanks so much!), and I might make it with pie
crust and meringue.


Becca