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Charlotte Blackmer's Panzanella - Q regarding the bread
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Melba's Jammin'
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Charlotte Blackmer's Panzanella - Q regarding the bread
In article >,
(Victor Sack) wrote:
> Melba's Jammin' > wrote:
>
> > Good. I'll use what I buy at Brianno's. Dense and coarse.
>
> Sometimes the bread is not even torn after soaking and squeezing-out -
> it will be falling apart in any case.
>
> > Okay, I'll add cucumbers to mine. I have those in my garden. Woo-woo.
>
> Basil is often added, too.
Okay, I have that, too.
>
> > > > Michele Anna Jordan, Kitchen Garden magazine
> > >
> > > She ought to be flogged publicly in that kitchen garden.
> >
> > Now, now, Bubba Wictor. Be nice.
>
> Nice? I was more than nice! Actually, capital punishment is too kind
> for her!
>
> Bubba Wictor
Now, now. A nice BM (either kind "-) will make you feel better.
By the by, I'm not squeezing my bread cubes. I'm doing Charlotte's
recipe. Ppfftthhgggbbttt!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
- Yes, I Can! blog - check it out
And check this, too:
http://abcnews.go.com/Business/story?id=8279841&page=1
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