Gloria P wrote:
>
>
> Had our usual Friday night dinner with daughter's family and a few extra
> guests.
>
> I had found a nice looking package of pork tenderloins at Costco and
> decided to grill the four of them with a different marinade/rub on each.
>
> --brown mustard and brown sugar
> --sea salt and fresh ground pepper, lots
> --homemade teriyaki marinade
> --rubbed with homemade spice blend which I may have posted here
>
> With the pork I served:
> --small new potatoes, oiled and tossed with butter and parsley
> --broccoli just blanched till tender-crunchy, with lemon juice
> --ensalata Caprese with some nice native tomatoes, mozzarella,
> fresh picked basil (I LOVE having basil just outside the
> door!) and a drizzle of olive oil
>
> Dessert was a choice of three fruit sorbets and homemade ginger cookies.
<snip>

One of my very favorite desserts is lemon sorbet and thin, crisp ginger
cookies.

The dinner sounds great, Gloria!

TammyM