On Sat, 15 Aug 2009 17:58:08 -0600, Arri London wrote:

> Try this one:
>
> Kimchi (From 'Korean Home Cooking') paraphrased
>
> 1 napa cabbage
> 2 c kosher or sea salt
> 2 c water or beef stock
> 3 oz daikon/white radish/mooli
> 3 oz spring/salad onions
> 4 oz Asian pear/nashi
> 1 whole bulb garlic
> 1 small piece fresh ginger, peeled
> 1/2 c fermented or dried shrimp
> large pinch of shredded red chile (like Thai chile)
> 2 tbs sugar
> water

I have never seen a recipe that calls for beef stock in the brine.
How odd.

-sw