Nanzi wrote about her food saver:

> I have the one that does wet, dry, and jars, however I have never
> purchased the jars, but the port is there should I need jars.

I haven't bought the jars because all the reviews I've read said that they
break very easily, often with no shock whatsoever. The reviewers seemed
*extremely* disgruntled about that. It's a shame, because if the jars were
sturdy, I'd like to try vacuum-marinating in them.

Bob