On Sat, 15 Aug 2009 10:29:52 -0700, TammyM > wrote:

>Christine Dabney wrote:
>> On Fri, 14 Aug 2009 21:11:27 -0700, koko > wrote:
>>
>>> I have some squash our friends grew and decided I wanted to make a
>>> squash casserole. I snagged this one off rfc quite a while ago, it's
>>> really, great.
>>
>>> Squash Casserole
>>
>>> Notes: Jill McQuown on rfc
>>
>>> Enjoy
>>>
>>> koko
>>
>> I have made this many, many times..using Jill's recipe. It is very
>> good. I might try it with feta next time...
>>
>> Christine
>
>D.A. question he how would fresh bread crumbs work, in your opinion?
>
>TammyM

I wouldn't use fresh due to the amount of liquid in the dish, not only
the milk and egg that's added but from the squash itself. I used panko
and it worked just fine. Or I would scatter the fresh bread crumbs on
a cookie sheet and put them in a 350* oven for a while to dry out a
bit.

koko

--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 08/09