Gloria wrote:

> Large, tough, overcooked flavorless peas are truly horrible.

Hmmm... That got me thinking. There *has* to be some use for the large tough
peas. Of course, you could use them in a puréed soup, and I think the Brits
make "mushy" peas by drying large peas and then cooking them, but what other
uses could be good?

I'll think about it for a while, but thought I'd throw the question out
there.

Bob