sf wrote:

> comment... I prefer meringue instead whipped cream on key lime pie,
> so I use just yolks in my pie and make meringue out of the whites.
> Try it sometime, if you haven't already.

I like either one, but when I recently got the idea to make a tamarind-lime
pie, I conceived it having stabilized whipped cream on top. I still haven't
*made* the pie, so it's all still theoretical at this point.

Bob