Dave Smith wrote:
> Dave Smith wrote:
>> sf wrote:
>>> On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy
>>> > wrote:
>>>
>>>> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote:
>>>>
>>>>> In article >,
>>>>> Dave Smith > wrote:
>>>>>> I put ketchup in and on meatloaf and I like it on macaroni and
>>>>>> cheese, and that is it.
>>>>> I like Ketchup on hard boiled eggs. ;-d
>>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>>>
>>>> has the world gone mad?
>>>>
>>> Nope, but keep them talking long enough and eventually the sordid
>>> truth comes out.
>>
>> What can I say? I rarely use ketchup, but there are two things for
>> which I consider ketchup to be essential... meat loaf and macaroni and
>> cheese.
>
>
>
> Oops. I forgot ... bacon sandwiches.
> It is also good on fried egg sandwiches or western sandwiches, but I
> only have on of those every few years. Ketchup makes them better.
>
> I do not use it on steak, or roast beef, or any other meat. Not even on
> meat pies.

And your individual point of view on a condiment is? Does your opinion
make it a good thing? A bad thing? A wrong thing?

Bob

Bob