Bob Terwilliger wrote:
> Bob Muncie wrote:
>
>> But the BLT can be tasty in many guises, but generally, it does not
>> include other than thick peasant bread, tomato, lettuce, *mayo*, and
>> possibly a thin slice of onion which dchanges the name to BLO.
>
> You mean either BLOT or BOLT, don't you?
>
> Bob

I'm sorry. I was salivating, and keeping off the household cats, while
trying t type.

But you are right Bob. a BLOT is more in keeping with what I usually
make. But I at least actually use mayo unlike some of the folks here.

Anyone that makes a BLT (or an variation of it) without mayo, deserves
some level of scorn!!!

Bob