Why rich ? To me , bifteck is a cut of meat (recipes.com says A steak
cut from the butt end, or large end, of the beef tenderloin. The butt
end of the tenderloin is actually not located within the short loin, but
extends into sirloin section. )

Bifteck haché is just that cut of meat, minced.

Steve

<<<Canine Humour for all: www.lovelycolour.com >>>

Andy wrote:

> Looks very rich!!!
>
> Andy