"Charlotte L. Blackmer" > wrote in message
...
> In article >,
> Janet Wilder > wrote:
>>My supermarket had a clearance sale on dome of the frozen veggies. I
>>bought a package of frozen artichoke quarters. I haven't a clue what to
>>do with them.
>>
>>Any suggestions?
>>
>>Low-carb, please.
>
> I also love artichoke-lemon pesto but don't have a trusted recipe to give
> to you.
>
> Charlotte
> --


Artichoke-Lemon Pesto

2 cans artichoke hearts, drained and rinsed*
5 cloves garlic
3 Tbs. capers
1 Tbs. pine nuts or chopped walnuts
2 green onions, diced
The zest and juice of one fresh lemon
1 c. freshly grated Parmesan cheese
1/4 to 1/2 c. olive oil, as needed

Blend all ingredients except oil in a food processor or blender until
smooth. Add the oil to desired texture. Store in tightly covered jars.
(refrigerated) Makes about 4 cups.

*in this case, thaw the frozen artichoke quarters first

Jill